The best wines of Shandong
Discover the best wines of Shandong as well as the best winemakers of Shandong and estates of Shandong to visit. Explore the popular grape varieties of Shandong and the best vintages to taste in this region.
Looking for a good wine of Shandong among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Shandong. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Shandong with technical and enological descriptions.
Want to buy a red wine of Shandong cheap or sell a red wine of Shandong at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Shandong go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of oxtail with seed sauce, lamb chops with lemon and herbs or haddock with curry cream.
On the nose the red wine of the region of Shandong. often reveals types of flavors of cherry, smoke or earthy and sometimes also flavors of tobacco, plum or non oak.
China's leading wine region, east coast between Beijing and Shanghai (capital Yantai), temperate maritime climate compared to Napa. Cabernet Gernischt (28%, identical to Chilean Carménère): medium-bodied and aromatic with fresh fruit, subtle herbs, blackcurrant and peppery touch, soft tannins and elegant balance. Dense Cabernet Sauvignon (18%), supple Merlot, spicy Syrah. Taut Riesling and ample Chardonnay in whites.
China's modern wine locomotive.
Want to buy a white wine of Shandong cheap or sell a white wine of Shandong at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Shandong go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of braised (green) cabbage, salmon and avocado chirashi or quiche lorraine.
On the nose the white wine of the region of Shandong. often reveals types of flavors of oak, tree fruit.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Want to buy a pink wine of Shandong cheap or sell a pink wine of Shandong at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Shandong go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of navarin of lamb, merguez with lentils or lamb tagine with honey and onions.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.