Winery Medqc Manor - Jazz Collective Edition Marquis d'agly Dry Red

Winery Medqc ManorJazz Collective Edition Marquis d'agly Dry Red

The Jazz Collective Edition Marquis d'agly Dry Red of Winery Medqc Manor is a red wine from the region of Shandong.
This wine generally goes well with
The Jazz Collective Edition Marquis d'agly Dry Red of the Winery Medqc Manor is in the top 80 of wines of Shandong.

Details and technical informations about Winery Medqc Manor's Jazz Collective Edition Marquis d'agly Dry Red.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Muresconu

Muresconu noir is a grape variety that originated in France (Corsica). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. Muresconu noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Medqc Manor

The winery offers 30 different wines.
Its wines get an average rating of 2.6.
It is in the top 5 of the best estates in the region
It is located in Shandong

The Winery Medqc Manor is one of of the world's greatest estates. It offers 9 wines for sale in the of Shandong to come and discover on site or to buy online.

Top wine Shandong
In the top 350 of of China wines
In the top 85 of of Shandong wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Shandong

Shandong is one of China's major wine-producing provinces, located on the east coast of the country, equidistant between Beijing and Shanghai. It is clearly China's largest wine producing region, even if the wine industry represents only a small Part of the total economy of this heavily populated province. It is home to the majority of China's most prominent wineries, along with the Tsingtao brewery. Cabernet Gernischt, Cabernet Sauvignon, Riesling and Chardonnay are the most important grape varieties grown in the province.

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

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