Winery XiaolingRed Blend
Other wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Red Blend
Pairings that work perfectly with Red Blend
Original food and wine pairings with Red Blend
The Red Blend of Winery Xiaoling matches generally quite well with dishes of beef, lamb or veal such as recipes of beef and spice stuffed peppers, osso bucco of lamb or vitello alla genovese (roast veal with sponge cake).
Details and technical informations about Winery Xiaoling's Red Blend.
Discover the grape variety: Béclan
Béclan noir is a grape variety that originated in France (Franche-Comté). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Beclan noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Red Blend from Winery Xiaoling are 2015, 0, 2017
Informations about the Winery Xiaoling
The Winery Xiaoling is one of of the world's greatest estates. It offers 2 wines for sale in the of Yunnan to come and discover on site or to buy online.
The wine region of Yunnan
The wine region of Yunnan of China. Wineries and vineyards like the Domaine Ao Yun (敖云葡萄园) or the Domaine Shangri-La produce mainly wines red. The most planted grape varieties in the region of Yunnan are Cabernet-Sauvignon et Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Yunnan often reveals types of flavors of cherry, microbio or tomatoes and sometimes also flavors of mint, cinnamon or dark fruit.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
