The best wines of Hebei
Discover the best wines of Hebei as well as the best winemakers of Hebei and estates of Hebei to visit. Explore the popular grape varieties of Hebei and the best vintages to taste in this region.
Looking for a good wine of Hebei among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Hebei. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Hebei with technical and enological descriptions.
Want to buy a red wine of Hebei cheap or sell a red wine of Hebei at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Hebei go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of polish goulash, lamb crumble with oregano and feta cheese or express chicken skewers with spices.
On the nose the red wine of the region of Hebei. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, cherry or tobacco.
A wine route planned in the region of Hebei? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Hebei.
China's 3rd largest wine region (~13,000 ha) in the north-east, with sub-zones Huailai (near Beijing) and Changli (coastal, birthplace of China's first dry red). Harsh continental climate, vines buried in winter. Cabernet Sauvignon is king in reds: structured and deep with notes of blackcurrant, blackberry, cedar, tobacco and a spicy touch, firm tannins. Franco-Chinese Marselan (blackcurrant, cherry, violet), spicy Cabernet Gernischt and supple Merlot.
Full Chardonnay in whites. Quality rise.
Want to buy a white wine of Hebei cheap or sell a white wine of Hebei at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Hebei go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of north welsch, pasta with tuna or salmon and goat cheese quiche.
On the nose the white wine of the region of Hebei. often reveals types of flavors of oaky, oak or tree fruit and sometimes also flavors of citrus fruit, vegetal or tropical fruit.
A wine route planned in the region of Hebei? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Hebei.
Supple, fruity reds with a deep robe and melted tannins, featuring aromas of blackcurrant, blackberry, plum, violet, soft spices and garrigue notes. Good consistency and short-to-medium ageing capacity. Made in blends and as a single variety in Languedoc-Roussillon (IGP Pays d'Oc) and exported massively to China where it has become an emblematic quality signature. Also in Brazil and Argentina. A Cabernet Sauvignon × Grenache cross created in 1961 by Paul Truel in Montpellier.
Want to buy a pink wine of Hebei cheap or sell a pink wine of Hebei at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Hebei go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of beef mironton, leg of lamb in braillouse or lamb shoulder confit.
A wine route planned in the region of Hebei? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Hebei.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.