Winery Great WallPremium Selection Merlot - Petit Verdot
This wine is a blend of 2 varietals which are the Petit Verdot and the Merlot.
This wine generally goes well with beef, game (deer, venison) or mature and hard cheese.
The Premium Selection Merlot - Petit Verdot of the Winery Great Wall is in the top 80 of wines of China and in the top 10 of wines of Hebei.
Food and wine pairings with Premium Selection Merlot - Petit Verdot
Pairings that work perfectly with Premium Selection Merlot - Petit Verdot
Original food and wine pairings with Premium Selection Merlot - Petit Verdot
The Premium Selection Merlot - Petit Verdot of Winery Great Wall matches generally quite well with dishes of beef, game (deer, venison) or mature and hard cheese such as recipes of pork tongue with bacon and onions, deer stew or snail and comté pie.
Details and technical informations about Winery Great Wall's Premium Selection Merlot - Petit Verdot.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Great Wall
The Winery Great Wall is one of of the world's greatest estates. It offers 63 wines for sale in the of Hebei to come and discover on site or to buy online.
The wine region of Hebei
The wine region of Hebei of China. Wineries and vineyards like the Domaine Great Wall or the Domaine Great Wall produce mainly wines red, white and pink. The most planted grape varieties in the region of Hebei are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Hebei often reveals types of flavors of oaky, oak or non oak and sometimes also flavors of spices, red fruit or cherry.
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Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.