Winery Bolongbao - Red

Winery BolongbaoRed

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Red of Winery Bolongbao is a red wine from the region of Hebei.
This wine generally goes well with
The Red of the Winery Bolongbao is in the top 10 of wines of Hebei.

Wine flavors and olphactive analysis

Wine with spices taste

menthol

On the nose the Red of Winery Bolongbao in the region of Hebei often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit.

Details and technical informations about Winery Bolongbao's Red.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Candin

Simple and fresh dry whites, pale golden colour, supple mouth with moderate acidity, with understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections as a heritage variety, studied for its genetic interest. Rare and poorly documented white grape grown in very small quantities.

Last vintages of this wine

Red - 2014
In the top 10 of of Hebei wines
Average rating: 2.8110.500
Red - 2012
In the top 10 of of Hebei wines
Average rating: 3.51110.50
Red - 2010
In the top 10 of of Hebei wines
Average rating: 3.51110.50

The best vintages of Red from Winery Bolongbao are 2012, 2010, 2014

Informations about the Winery Bolongbao

The winery offers 3 different wines.
Its wines get an average rating of 3.3.
It is in the top 3 of the best estates in the region
It is located in Hebei

The Winery Bolongbao is one of of the world's greatest estates. It offers 1 wines for sale in the of Hebei to come and discover on site or to buy online.

Top wine Hebei
In the top 250 of of China wines
In the top 20 of of Hebei wines
In the top 500000 of red wines
In the top 900000 wines of the world

The wine region of Hebei

China's 3rd largest wine region (~13,000 ha) in the north-east, with sub-zones Huailai (near Beijing) and Changli (coastal, birthplace of China's first dry red). Harsh continental climate, vines buried in winter. Cabernet Sauvignon is king in reds: structured and deep with notes of blackcurrant, blackberry, cedar, tobacco and a spicy touch, firm tannins. Franco-Chinese Marselan (blackcurrant, cherry, violet), spicy Cabernet Gernischt and supple Merlot.

The word of the wine: Oenologist

Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.

Other wines of Hebei

See the best wines from of Hebei

Other similar red wines

See the best red wines of Hebei