Winery BolongbaoRed
Red wine
This wine generally goes well with
The Red of the Winery Bolongbao is in the top 10 of wines of Hebei.
Wine flavors and olphactive analysis
On the nose the Red of Winery Bolongbao in the region of Hebei often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit.
Details and technical informations about Winery Bolongbao's Red.
Discover the grape variety: Auxerrois
Auxerrois is a white grape variety native to Lorraine, which is also found in Alsace and in the Loire Valley, where it took off in 1950. Its name comes from the nurseries in Auxerre where it found refuge during the Second World War. Often called Pinot Auxerrois, it is part of the Moselle, Alsace and Côtes-de-Toul AOC grape varieties. Auxerrois should not be confused with côt or malbec, which are red grape varieties from the Cahors region and which may bear the same name. The bunches of Auxerrois are of medium size with small berries. It is a semi-late grape variety whose buds only come out when temperatures are well above 10°C. Auxerrois wines are characterized by finesse and acidity and subtle aromas of exotic fruits, fruits and white flowers. In France, it represents 1,600 hectares of production and some small parcels of Auxerrois are also present in Luxembourg, Germany, Canada and South Africa (2,300 hectares in total).
Last vintages of this wine
The best vintages of Red from Winery Bolongbao are 2012, 2010, 2014
Informations about the Winery Bolongbao
The Winery Bolongbao is one of of the world's greatest estates. It offers 1 wines for sale in the of Hebei to come and discover on site or to buy online.
The wine region of Hebei
The wine region of Hebei of China. Wineries and vineyards like the Domaine Great Wall or the Domaine Great Wall produce mainly wines red, white and pink. The most planted grape varieties in the region of Hebei are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Hebei often reveals types of flavors of oaky, oak or non oak and sometimes also flavors of spices, red fruit or cherry.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
