Château Martin - Dry White

Château MartinDry White

Wine of China White wine of Hebei of China
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Dry White of Château Martin is a white wine from the region of Hebei.
This wine generally goes well with
The Dry White of the Château Martin is in the top 5 of wines of Hebei.

Wine flavors and olphactive analysis

On the nose the Dry White of Château Martin in the region of Hebei often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, spices.

Details and technical informations about Château Martin's Dry White.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Frontenac

Deeply coloured, fruity reds with a dense purple robe, supple tannins and firm acidity, with intense aromas of black cherry, plum, blackcurrant, blackberry and spicy notes. Also made as expressive rosés and ice wines (Frontenac Gris). An extremely cold-hardy interspecific variety (down to -35°C on the vine), producing wines in cold US states (Minnesota, Wisconsin, Vermont) and Canada (Quebec). Created in 1996 at the University of Minnesota.

Last vintages of this wine

Dry White - 2014
In the top 5 of of Hebei wines
Average rating: 3.61110.50
Dry White - 0
In the top 5 of of Hebei wines
Average rating: 3.51110.50

The best vintages of Dry White from Château Martin are 2014, 0

Informations about the Château Martin

The winery offers 6 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Hebei

The Château Martin is one of of the world's greatest estates. It offers 3 wines for sale in the of Hebei to come and discover on site or to buy online.

Top wine Hebei
In the top 150 of of China wines
In the top 5 of of Hebei wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Hebei

China's 3rd largest wine region (~13,000 ha) in the north-east, with sub-zones Huailai (near Beijing) and Changli (coastal, birthplace of China's first dry red). Harsh continental climate, vines buried in winter. Cabernet Sauvignon is king in reds: structured and deep with notes of blackcurrant, blackberry, cedar, tobacco and a spicy touch, firm tannins. Franco-Chinese Marselan (blackcurrant, cherry, violet), spicy Cabernet Gernischt and supple Merlot.

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

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