Winery Great Wall - Selection Dragon Eye

Winery Great WallSelection Dragon Eye

Wine of China White wine of Hebei of China
3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Selection Dragon Eye of Winery Great Wall is a white wine from the region of Hebei.
This wine generally goes well with

Details and technical informations about Winery Great Wall's Selection Dragon Eye.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Vignoles

An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.

Informations about the Winery Great Wall

The winery offers 104 different wines.
Its wines get an average rating of 2.7.
It is in the top 40 of the best estates in the region
It is located in Hebei

The Winery Great Wall is one of of the world's great estates. It offers 63 wines for sale in the of Hebei to come and discover on site or to buy online.

Top wine Hebei
In the top 500 of of China wines
In the top 150 of of Hebei wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Hebei

The wine region of Hebei of China. Wineries and vineyards like the Domaine Great Wall or the Domaine Great Wall produce mainly wines red, white and pink. The most planted grape varieties in the region of Hebei are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Hebei often reveals types of flavors of oaky, oak or non oak and sometimes also flavors of spices, red fruit or cherry.

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The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

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