Winery Dragon SealReserve
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Reserve of the Winery Dragon Seal is in the top 20 of wines of Hebei.
Food and wine pairings with Reserve
Pairings that work perfectly with Reserve
Original food and wine pairings with Reserve
The Reserve of Winery Dragon Seal matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fillet of beef with morels, lamb tagine with figs or roast duck breast stuffed with porcini mushrooms and chanterelles.
Details and technical informations about Winery Dragon Seal's Reserve.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Reserve from Winery Dragon Seal are 2007, 1988, 0, 2014
Informations about the Winery Dragon Seal
The Winery Dragon Seal is one of of the world's great estates. It offers 8 wines for sale in the of Hebei to come and discover on site or to buy online.
The wine region of Hebei
China's 3rd largest wine region (~13,000 ha) in the north-east, with sub-zones Huailai (near Beijing) and Changli (coastal, birthplace of China's first dry red). Harsh continental climate, vines buried in winter. Cabernet Sauvignon is king in reds: structured and deep with notes of blackcurrant, blackberry, cedar, tobacco and a spicy touch, firm tannins. Franco-Chinese Marselan (blackcurrant, cherry, violet), spicy Cabernet Gernischt and supple Merlot.
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
