Winery Dragon SealReserve
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Reserve of the Winery Dragon Seal is in the top 20 of wines of Hebei.
Food and wine pairings with Reserve
Pairings that work perfectly with Reserve
Original food and wine pairings with Reserve
The Reserve of Winery Dragon Seal matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tata simone's dumplings, canned cassoulet or rabbit leg in foil on the barbecue.
Details and technical informations about Winery Dragon Seal's Reserve.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Reserve from Winery Dragon Seal are 2007, 1988, 0, 2014
Informations about the Winery Dragon Seal
The Winery Dragon Seal is one of of the world's great estates. It offers 8 wines for sale in the of Hebei to come and discover on site or to buy online.
The wine region of Hebei
The wine region of Hebei of China. Wineries and vineyards like the Domaine Great Wall or the Domaine Great Wall produce mainly wines red, white and pink. The most planted grape varieties in the region of Hebei are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Hebei often reveals types of flavors of oaky, oak or non oak and sometimes also flavors of spices, red fruit or cherry.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
