Winery Dragon SealDry White
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Dry White of the Winery Dragon Seal is in the top 30 of wines of Huailai.
Wine flavors and olphactive analysis
On the nose the Dry White of Winery Dragon Seal in the region of Hebei often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Dry White
Pairings that work perfectly with Dry White
Original food and wine pairings with Dry White
The Dry White of Winery Dragon Seal matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of baked bread (tomato, mushroom, ham, cheese), sun wheat or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Dragon Seal's Dry White.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Dragon Seal
The Winery Dragon Seal is one of of the world's great estates. It offers 8 wines for sale in the of Huailai to come and discover on site or to buy online.
The wine region of Huailai
Star wine region of Hebei, 80 km from Beijing, altitude vineyards (500–1,050 m) with a dry continental climate, producing ≥90% of provincial output. Cabernet Sauvignon signature: structured, blackcurrant, black cherry, blackberry and spice, firm tannins and ageing potential. Merlot supple, Cabernet Gernischt (Carménère) fleshy with herbal-pepper notes. Chardonnay opulent in white.
The wine region of Hebei
China's 3rd largest wine region (~13,000 ha) in the north-east, with sub-zones Huailai (near Beijing) and Changli (coastal, birthplace of China's first dry red). Harsh continental climate, vines buried in winter. Cabernet Sauvignon is king in reds: structured and deep with notes of blackcurrant, blackberry, cedar, tobacco and a spicy touch, firm tannins. Franco-Chinese Marselan (blackcurrant, cherry, violet), spicy Cabernet Gernischt and supple Merlot.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
