Winery Dragon SealCru de Huailai Syrah - Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Cru de Huailai Syrah - Cabernet Sauvignon of the Winery Dragon Seal is in the top 20 of wines of Huailai.
Food and wine pairings with Cru de Huailai Syrah - Cabernet Sauvignon
Pairings that work perfectly with Cru de Huailai Syrah - Cabernet Sauvignon
Original food and wine pairings with Cru de Huailai Syrah - Cabernet Sauvignon
The Cru de Huailai Syrah - Cabernet Sauvignon of Winery Dragon Seal matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue in hot sauce, trapper's barbecue or delicious thai chicken.
Details and technical informations about Winery Dragon Seal's Cru de Huailai Syrah - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cru de Huailai Syrah - Cabernet Sauvignon from Winery Dragon Seal are 0
Informations about the Winery Dragon Seal
The Winery Dragon Seal is one of of the world's greatest estates. It offers 8 wines for sale in the of Huailai to come and discover on site or to buy online.
The wine region of Huailai
Star wine region of Hebei, 80 km from Beijing, altitude vineyards (500–1,050 m) with a dry continental climate, producing ≥90% of provincial output. Cabernet Sauvignon signature: structured, blackcurrant, black cherry, blackberry and spice, firm tannins and ageing potential. Merlot supple, Cabernet Gernischt (Carménère) fleshy with herbal-pepper notes. Chardonnay opulent in white.
The wine region of Hebei
China's 3rd largest wine region (~13,000 ha) in the north-east, with sub-zones Huailai (near Beijing) and Changli (coastal, birthplace of China's first dry red). Harsh continental climate, vines buried in winter. Cabernet Sauvignon is king in reds: structured and deep with notes of blackcurrant, blackberry, cedar, tobacco and a spicy touch, firm tannins. Franco-Chinese Marselan (blackcurrant, cherry, violet), spicy Cabernet Gernischt and supple Merlot.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
