The Château Bacchus is one of the best wineries to follow in Yinchuan.. It offers 5 wines for sale in of Yinchuan to come and discover on site or to buy online.
Looking for the best Château Bacchus wines in Yinchuan among all the wines in the region? Check out our tops of the best red, white or effervescent Château Bacchus wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Bacchus wines with technical and enological descriptions.
How Château Bacchus wines pair with each other generally quite well with dishes such as recipes .
Wine capital of Ningxia at the foot of Mount Helan (arid continental Gobi climate, vines buried in winter, sandy-gravelly soils). Cabernet Sauvignon is the imperial signature: powerful and deep with intense blackcurrant, blackberry, plum, cedar, soft spices and a characteristic tannic-mineral edge from the altitude. Cabernet Gernischt (Carménère) and Merlot add structure. Chardonnay produces opulent whites.
Blind-tasting awarded Chinese Bordeaux. Asia's new reference.
How Château Bacchus wines pair with each other generally quite well with dishes such as recipes .
Aromatic, sweet and original whites with a pale golden color, supple palate and variable acidity, offering intense signature aromas of muscat, fresh grapes, white flowers and characteristic foxy notes (typical of Vitis labrusca, reminiscent of strawberry and candy). An exotic, indulgent profile. Grown in the north-east USA (New York) and widely exported to Japan for sweet wines, sparkling and table grape consumption. American hybrid created in 1925.
Planning a wine route in the of Yinchuan? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Bacchus.
Intensely coloured, structured reds with an almost black ink-dark robe, firm tannins and a dense palate, showing aromas of black fruits (blackberry, blackcurrant), plum, spices, violet and balsamic notes. Teinturier variety (coloured flesh) used primarily in blends to reinforce colour and structure of German reds: Württemberg, Palatinate (Pfalz) and Baden. German hybrid created in 1970 at Weinsberg (blaufränkisch × teinturier-Bouschet).
