The Domaine du 1er Juin is one of the best wineries to follow in Helan.. It offers 5 wines for sale in of Helan to come and discover on site or to buy online.
Looking for the best Domaine du 1er Juin wines in Helan among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine du 1er Juin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine du 1er Juin wines with technical and enological descriptions.
How Domaine du 1er Juin wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rougail sausage, sliced tuna with tomato sauce or leek, goat cheese and bacon quiche.
Star vineyard of China at the eastern foot of the Helan Mountains (Ningxia, 1,200 m on the edge of the Gobi), dry and sunny climate. Cabernet Sauvignon as the signature red — deep and structured with intense notes of blackcurrant, blackberry, cedar, incense and a spiced-vanilla touch, round tannins and great ageing potential, crowned world's best Bordeaux blend at Decanter 2010 (Jia Bei Lan). Merlot, Syrah and Cabernet Gernischt (Carménère) as complements. The "Bordeaux of the Orient".
How Domaine du 1er Juin wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of festive chinese fondue, pulled pork (us pulled pork ) or roast doe in the oven.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Planning a wine route in the of Helan? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine du 1er Juin.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
