The Xige Estate is one of the best wineries to follow in Ningxia.. It offers 4 wines for sale in of Ningxia to come and discover on site or to buy online.
Looking for the best Xige Estate wines in Ningxia among all the wines in the region? Check out our tops of the best red, white or effervescent Xige Estate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Xige Estate wines with technical and enological descriptions.
How Xige Estate wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of salted lentils, tuna sandwich or zucchini and goat cheese quiche.
On the nose the white wine of Xige Estate. often reveals types of flavors of citrus, tree fruit or citrus fruit.
Rising star of Chinese viticulture at the foot of the Helan Mountains, Yellow River plain, nicknamed "Bordeaux of the East". Signature Cabernet Sauvignon as king red: structured and deep with notes of cassis, blackberry, black cherry, cedar, tobacco and spices, firm tannins and long palate. Supple Cabernet Gernischt (parent of Carmenère), round Merlot (plum, cocoa). Whites: ample Chardonnay (pear, butter, flowers).
~3,000 hours of sun on sandy-gravelly soils. Multiple Decanter awards since 2010.
How Xige Estate wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with dark beer, irish stew with beer or creole chipolatas.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Ningxia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Xige Estate.
Generic Italian name for black grape varieties, without reference to a specific variety. Often used as a prefix (Nero d'Avola, Nero Buono, Nero di Troia, Nero Mascalese) to designate indigenous regional Italian black varieties. Reflects the ampelographic richness of Italy, where each region has its own identity-defining local black varieties: Sicily, Puglia, Latium, Sardinia. Not to be confused with a single variety.
