Xige EstateJade Dove Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Jade Dove Cabernet Sauvignon of the Xige Estate is in the top 70 of wines of Ningxia.
Food and wine pairings with Jade Dove Cabernet Sauvignon
Pairings that work perfectly with Jade Dove Cabernet Sauvignon
Original food and wine pairings with Jade Dove Cabernet Sauvignon
The Jade Dove Cabernet Sauvignon of Xige Estate matches generally quite well with dishes of beef, lamb or spicy food such as recipes of boles de picolat (catalan meatballs), saddle of lamb stuffed with chicken breast and basil or chicken in sauce.
Details and technical informations about Xige Estate's Jade Dove Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Jade Dove Cabernet Sauvignon from Xige Estate are 2017, 0
Informations about the Xige Estate
The Xige Estate is one of of the world's greatest estates. It offers 2 wines for sale in the of Ningxia to come and discover on site or to buy online.
The wine region of Ningxia
Rising star of Chinese viticulture at the foot of the Helan Mountains, Yellow River plain, nicknamed "Bordeaux of the East". Signature Cabernet Sauvignon as king red: structured and deep with notes of cassis, blackberry, black cherry, cedar, tobacco and spices, firm tannins and long palate. Supple Cabernet Gernischt (parent of Carmenère), round Merlot (plum, cocoa). Whites: ample Chardonnay (pear, butter, flowers).
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
