The flavor of dried fruit in wine of South Africa

Discover the of South Africa wines revealing the of dried fruit flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

Wine flavors >dried fruit >South Africa

More information on of South Africa flavors

South Africa is one of the most important wine producing countries in the southern hemisphere. With over 300 years of wine making history, it is often described as a bridge between the Old and New Worlds. The majority of wines are produced using New World winemaking techniques, but they often have more stylistic similarities with their Old World counterparts. Since the end of apartheid, South African wine has received international attention and recognition for its wide variety of styles.

The South African wine industry is spread across the lush and rugged landscape of the Western Cape. Here, the abundance of mountains, valleys and plateaus allows winemakers to produce a wide variety of styles. Wineries can also be found in the Orange River region of the Northern Cape, where the flat, arid landscape is dominated by the Kalahari Desert. Most of South Africa's wine regions have a Mediterranean Climate, strongly influenced by the meeting of the Atlantic and Indian Oceans.

The country's signature Grape is Pinotage">Pinotage, an indigenous cross between Pinot Noir and Cinsaut that is rarely found in quantity in any other wine producing country. Shiraz is also widespread, as are Cabernet Sauvignon and Merlot (often combined in a Bordeaux blend). However, white grape varieties account for 55% of the country's 96,000 hectares of vineyards. Chenin Blanc is the most planted grape variety in the republic with 18.

What are the typical grape varieties with flavor de dried fruit of South Africa?

PinotageIn 22% of wines with flavor de dried fruit
Cabernet-sauvignonIn 14% of wines with flavor de dried fruit
MerlotIn 10% of wines with flavor de dried fruit
Cabernet francIn 9% of wines with flavor de dried fruit
ViognierIn 9% of wines with flavor de dried fruit

MourvèdreIn 9% of wines with flavor de dried fruit
MalbecIn 8% of wines with flavor de dried fruit
Chenin blancIn 8% of wines with flavor de dried fruit
Petit verdotIn 7% of wines with flavor de dried fruit
ChardonnayIn 5% of wines with flavor de dried fruit

News on wine flavors

At the heart of the terroirs of Mâcon-Péronne

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Péronne, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...

Napa Valley ‘micro-wineries’ prepare for brave new era

Twenty-five producers joined forces to create a non-profit called Save the Family Farms, which lobbied the Napa County Board of Supervisors to create the new category. In March 2022, the board unanimously approved the ‘micro-winery’ ordinance, providing craft producers in the region with a vital lifeline – it will make it easier for them to bring their wines to market, while also permitting them to host tastings for the first time. The ordinance came into effect in May, and the region’s sm ...

Walls’ hidden gems: Domaine Richaud, Cairanne

Whenever I visit Domaine Richaud, just outside the village of Cairanne, the winemaking team remind me of friends I made at free parties in the 1990s in fields and disused warehouses. I’m not talking dreadlocks and dogs on strings, but there’s always an anarchic frisson in the air. You get the impression they know how to enjoy themselves. Perhaps it’s to be expected, given the radical furrow Marcel Richaud has ploughed. He’s approaching 70 now, but still thrums with pent-up energy, his ice-blue e ...