Winery Storm PointRed Blend
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Red Blend of Winery Storm Point in the region of Western Cape often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Red Blend
Pairings that work perfectly with Red Blend
Original food and wine pairings with Red Blend
The Red Blend of Winery Storm Point matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef fashion, mouse of lamb with honey and thyme or hawaiian pizza.
Details and technical informations about Winery Storm Point's Red Blend.
Discover the grape variety: Eyholzer
Light, fruity altitude reds with a clear ruby colour, soft tannins and an airy palate, showing signature aromas of cherry, wild strawberry, gentle spices and fresh alpine notes. Heritage and original profile. Grown in very small quantities, part of the heritage varieties of the Valais, preserved by a few winemakers in search of authenticity. Swiss autochthonous black variety grown in the Upper Valais, in the Viège area.
Last vintages of this wine
The best vintages of Red Blend from Winery Storm Point are 2018, 2020, 2017, 2019 and 0.
Informations about the Winery Storm Point
The Winery Storm Point is one of of the world's greatest estates. It offers 2 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
