Winery VillieraMonro Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Monro Merlot from the Winery Villiera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monro Merlot of Winery Villiera in the region of Western Cape is a powerful.
Wine flavors and olphactive analysis
On the nose the Monro Merlot of Winery Villiera in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Monro Merlot
Pairings that work perfectly with Monro Merlot
Original food and wine pairings with Monro Merlot
The Monro Merlot of Winery Villiera matches generally quite well with dishes of beef, lamb or veal such as recipes of beef in white wine, couscous merguez or gizzards in sauce.
Details and technical informations about Winery Villiera's Monro Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Monro Merlot from Winery Villiera are 2003, 2016, 2018, 2013 and 2005.
Informations about the Winery Villiera
The Winery Villiera is one of of the world's greatest estates. It offers 74 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
