The Winery Villiera is one of the best wineries to follow in Coastal Region.. It offers 83 wines for sale in of Coastal Region to come and discover on site or to buy online.
Looking for the best Winery Villiera wines in Coastal Region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Villiera wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Villiera wines with technical and enological descriptions.
How Winery Villiera wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal colombo, blue cord or autumn duck aiguillette.
On the nose the sparkling wine of Winery Villiera. often reveals types of flavors of cream, grapefruit or citrus and sometimes also flavors of apples, peach or butter.
South African wine heartland (Western Cape), qualitative elite. Signature Chenin Blanc ("Steen"): full whites with notes of apple, pear, quince, honey and citrus. Dense Cabernet Sauvignon (blackcurrant, eucalyptus, tobacco), spicy Shiraz and native smoky Pinotage (cherry, coffee). Historic Constantia for its legendary sweet wines.
Encompasses Stellenbosch, Paarl, Franschhoek, Swartland. Mediterranean climate tempered by two oceans.
How Winery Villiera wines pair with each other generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of sautéed squid with parsley, japanese curry or cod on leek fondue.
On the nose the white wine of Winery Villiera. often reveals types of flavors of butterscotch, pineapple or cream and sometimes also flavors of oaky, tropical or citrus. In the mouth the white wine of Winery Villiera. is a with a nice freshness.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
How Winery Villiera wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of marinated shrimp skewers with garlic, quick couscous or traditional tunisian couscous.
On the nose the red wine of Winery Villiera. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Villiera. is a powerful with a nice balance between acidity and tannins.
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
How Winery Villiera wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), leg of lamb brissac (leftover leg of lamb) or red mullet fillets in saffron sauce.
On the nose the natural sweet wine of Winery Villiera. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
How Winery Villiera wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of fish and shrimp curry, white fish in court-bouillon or the coughing cat's apple crumble.
On the nose the sweet wine of Winery Villiera. often reveals types of flavors of earth, citrus fruit or dried fruit.
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
How Winery Villiera wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of shoulder of lamb stuffed with cognac, truffade (auvergne - cantal - 15) or rabbit legs with fresh cream.
On the nose the pink wine of Winery Villiera. often reveals types of flavors of red fruit.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Planning a wine route in the of Coastal Region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Villiera.
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.
