The Winery Villiera is one of the best wineries to follow in Coastal Region.. It offers 83 wines for sale in of Coastal Region to come and discover on site or to buy online.
Looking for the best Winery Villiera wines in Coastal Region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Villiera wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Villiera wines with technical and enological descriptions.
How Winery Villiera wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of paupiettes of veal, whiskey paupiettes or oven roasted rabbit that cooks itself!.
On the nose the sparkling wine of Winery Villiera. often reveals types of flavors of cream, grapefruit or citrus and sometimes also flavors of apples, peach or butter.
The wine region of Coastal Region is located in the region of Western Cape of South Africa. Wineries and vineyards like the Domaine KWV or the Domaine KWV produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Coastal Region are Pinotage, Cabernet-Sauvignon and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Coastal Region often reveals types of flavors of cherry, orange or mango and sometimes also flavors of guava, gooseberry or passion fruit.
In the mouth of Coastal Region is a powerful with a nice freshness. We currently count 290 estates and châteaux in the of Coastal Region, producing 790 different wines in conventional, organic and biodynamic agriculture. The wines of Coastal Region go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Villiera wines pair with each other generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of pike dumplings with shrimp sauce, pakistani rice (biryani) or haddock with potatoes.
On the nose the white wine of Winery Villiera. often reveals types of flavors of butterscotch, pineapple or cream and sometimes also flavors of oaky, tropical or citrus. In the mouth the white wine of Winery Villiera. is a with a nice freshness.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
How Winery Villiera wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of tournedos with foie gras, tomatoes, zucchini, potatoes stuffed moroccan style with... or yassa chicken (senegal).
On the nose the red wine of Winery Villiera. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Villiera. is a powerful with a nice balance between acidity and tannins.
Bottle with a capacity of 9 litres.
How Winery Villiera wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of boeuf lôc lac (cambodia), lamb and coconut curry, african style or silvia's quick wolf fillet.
On the nose the natural sweet wine of Winery Villiera. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Villiera wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of scallops, festive sea pot or apple cake.
On the nose the sweet wine of Winery Villiera. often reveals types of flavors of earth, citrus fruit or dried fruit.
It is a champagne made from a single harvest. In principle, we only vintage the great years: 1988, 1990, 1995, 1996... We find more often, now, the very good 2002, and the 2004, a little short.
How Winery Villiera wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal grand-mère madou, croque madame or leg of wild boar.
On the nose the pink wine of Winery Villiera. often reveals types of flavors of red fruit.
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
Planning a wine route in the of Coastal Region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Villiera.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
