The Winery Villiera is one of the best wineries to follow in Coastal Region.. It offers 83 wines for sale in of Coastal Region to come and discover on site or to buy online.
Looking for the best Winery Villiera wines in Coastal Region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Villiera wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Villiera wines with technical and enological descriptions.
How Winery Villiera wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of osso-bucco with asian flavours, funambuline style, stuffed potatoes or wild boar ragout with kriek.
On the nose the sparkling wine of Winery Villiera. often reveals types of flavors of cream, tree fruit or baked apple and sometimes also flavors of non oak, earth or microbio.
The wine region of Coastal Region is located in the region of Western Cape of South Africa. Wineries and vineyards like the Domaine KWV or the Domaine KWV produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Coastal Region are Pinotage, Cabernet-Sauvignon and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Coastal Region often reveals types of flavors of cherry, orange or mango and sometimes also flavors of guava, gooseberry or passion fruit.
In the mouth of Coastal Region is a powerful with a nice freshness. We currently count 290 estates and châteaux in the of Coastal Region, producing 790 different wines in conventional, organic and biodynamic agriculture. The wines of Coastal Region go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Villiera wines pair with each other generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of cantonese rice, coconut chicken or blanquette of the sea.
On the nose the white wine of Winery Villiera. often reveals types of flavors of butterscotch, honey or vegetal and sometimes also flavors of tropical fruit, marmalade or citrus fruit. In the mouth the white wine of Winery Villiera. is a with a nice freshness.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Villiera wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef goulash, shoulder of lamb stuffed with cognac or nachos (chicken).
On the nose the red wine of Winery Villiera. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Villiera. is a powerful with a nice balance between acidity and tannins.
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
How Winery Villiera wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of grandma melanie's cassoulet, lamb roast with lavender or currywurst.
On the nose the natural sweet wine of Winery Villiera. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
How Winery Villiera wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of scallops with chorizo sauce, fish with tamarind or grandma's cherry clafoutis.
On the nose the sweet wine of Winery Villiera. often reveals types of flavors of earth, citrus fruit or dried fruit.
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
How Winery Villiera wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal shoulder with cream and tarragon, stuffed peppers or rabbit with prunes in my grandmother's style.
On the nose the pink wine of Winery Villiera. often reveals types of flavors of red fruit.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Planning a wine route in the of Coastal Region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Villiera.
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...
The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...
San Luis Obispo Coast was awarded on 9 March, 2022 by the US Alcohol and Tobacco Tax and Trade Bureau. The new AVA establishes a 97 kilometer-long strip along California that locals call SLO (slow) Coast, describing the Pacific Ocean’s influence on the area’s culture and lifestyle, terrain, and wines. SLO Coast is located midway between two major California cities, San Francisco and Los Angeles, with Burgundy varieties making up a majority of San Luis Obispo Coast’s high-end wine pr ...
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
