The Winery Ben Radford of Coastal Region of Western Cape

The Winery Ben Radford is one of the best wineries to follow in Coastal Region.. It offers 2 wines for sale in of Coastal Region to come and discover on site or to buy online.
Looking for the best Winery Ben Radford wines in Coastal Region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ben Radford wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ben Radford wines with technical and enological descriptions.
How Winery Ben Radford wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef in white wine, harira algerian soup or veal tagine with peas.
The wine region of Coastal Region is located in the region of Western Cape of South Africa. Wineries and vineyards like the Domaine KWV or the Domaine KWV produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Coastal Region are Pinotage, Cabernet-Sauvignon and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Coastal Region often reveals types of flavors of cherry, orange or mango and sometimes also flavors of guava, gooseberry or passion fruit.
In the mouth of Coastal Region is a powerful with a nice freshness. We currently count 290 estates and châteaux in the of Coastal Region, producing 790 different wines in conventional, organic and biodynamic agriculture. The wines of Coastal Region go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Coastal Region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ben Radford.
The wines produced a long time ago in the Berry region from this grape variety were considered to be the best in the region. Today, Genouillet is in danger of extinction, registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural intraspecific cross between the white gouais and the black tressot.