The Winery Cape Five is one of the best wineries to follow in Coastal Region.. It offers 7 wines for sale in of Coastal Region to come and discover on site or to buy online.
Looking for the best Winery Cape Five wines in Coastal Region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cape Five wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cape Five wines with technical and enological descriptions.
How Winery Cape Five wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of veal shank with mushrooms, couscous of meat and fish or fricadella.
On the nose the red wine of Winery Cape Five. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Cape Five. is a powerful with a nice balance between acidity and tannins.
The wine region of Coastal Region is located in the region of Western Cape of South Africa. Wineries and vineyards like the Domaine KWV or the Domaine KWV produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Coastal Region are Pinotage, Cabernet-Sauvignon and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Coastal Region often reveals types of flavors of cherry, orange or mango and sometimes also flavors of guava, gooseberry or passion fruit.
In the mouth of Coastal Region is a powerful with a nice freshness. We currently count 290 estates and châteaux in the of Coastal Region, producing 790 different wines in conventional, organic and biodynamic agriculture. The wines of Coastal Region go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Coastal Region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cape Five.
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
