The Winery Amares of Coastal Region of Western Cape
The Winery Amares is one of the best wineries to follow in Coastal Region.. It offers 3 wines for sale in of Coastal Region to come and discover on site or to buy online.
Looking for the best Winery Amares wines in Coastal Region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Amares wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Amares wines with technical and enological descriptions.
How Winery Amares wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of dombrés and pig tails, giouvetsi (greek dish) or italian gnocchi.
On the nose the red wine of Winery Amares. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit, spices.
The wine region of Coastal Region is located in the region of Western Cape of South Africa. Wineries and vineyards like the Domaine KWV or the Domaine KWV produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Coastal Region are Pinotage, Cabernet-Sauvignon and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Coastal Region often reveals types of flavors of cherry, orange or mango and sometimes also flavors of guava, gooseberry or passion fruit.
In the mouth of Coastal Region is a powerful with a nice freshness. We currently count 290 estates and châteaux in the of Coastal Region, producing 790 different wines in conventional, organic and biodynamic agriculture. The wines of Coastal Region go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Coastal Region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Amares.
An interspecific cross made by Albert Seibel (1844-1936) between 4595 Seibel and 4199 Seibel. Little cultivated, it was used as a progenitor in obtaining direct producer hybrids known as Villard blanc, Villard noir, Vignoles, ... .
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This term can have several meanings, but generally refers to a wine that is several years old and has been aged in the bottle after having been in the barrel.