
Winery VillieraTraditional Bush Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Traditional Bush Sauvignon Blanc from the Winery Villiera
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Traditional Bush Sauvignon Blanc of Winery Villiera in the region of Western Cape is a with a nice freshness.
Food and wine pairings with Traditional Bush Sauvignon Blanc
Pairings that work perfectly with Traditional Bush Sauvignon Blanc
Original food and wine pairings with Traditional Bush Sauvignon Blanc
The Traditional Bush Sauvignon Blanc of Winery Villiera matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of squid rings with tomato, quiche lorraine or pasta with goat cheese, thyme and bacon.
Details and technical informations about Winery Villiera's Traditional Bush Sauvignon Blanc.
Discover the grape variety: Sumoll
Light and elegant reds with a clear ruby robe, smooth tannins and a supple palate, with signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (garrigue), spices and mineral notes. An airy profile to drink young or with short cellaring. Preserved for its heritage value, it produces artisanal Catalan cuvées from Penedès and Tarragona. Native Spanish black grape from Catalonia, nearly extinct then recently rediscovered.
Last vintages of this wine
The best vintages of Traditional Bush Sauvignon Blanc from Winery Villiera are 0
Informations about the Winery Villiera
The Winery Villiera is one of of the world's great estates. It offers 74 wines for sale in the of Coastal Region to come and discover on site or to buy online.
The wine region of Coastal Region
South African wine heartland (Western Cape), qualitative elite. Signature Chenin Blanc ("Steen"): full whites with notes of apple, pear, quince, honey and citrus. Dense Cabernet Sauvignon (blackcurrant, eucalyptus, tobacco), spicy Shiraz and native smoky Pinotage (cherry, coffee). Historic Constantia for its legendary sweet wines.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.














