Winery Villiera - Down to Earth White (Sauvignon Blanc - Sémillon)

Winery VillieraDown to Earth White (Sauvignon Blanc - Sémillon)

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Down to Earth White (Sauvignon Blanc - Sémillon) of Winery Villiera is a white wine from the region of Stellenbosch of Western Cape.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).

Wine flavors and olphactive analysis

On the nose the Down to Earth White (Sauvignon Blanc - Sémillon) of Winery Villiera in the region of Western Cape often reveals types of flavors of vegetal, oak or tree fruit and sometimes also flavors of spices, citrus fruit or floral.

Details and technical informations about Winery Villiera's Down to Earth White (Sauvignon Blanc - Sémillon).

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.6°
Allergens
Contains sulfites

Discover the grape variety: Landal

Landal noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Landal noir can be found cultivated in these vineyards: Languedoc & Roussillon, Savoie & Bugey, Rhone Valley.

Last vintages of this wine

Down to Earth White (Sauvignon Blanc - Sémillon) - 2019
In the top 100 of of Stellenbosch wines
Average rating: 411110
Down to Earth White (Sauvignon Blanc - Sémillon) - 2018
In the top 100 of of Stellenbosch wines
Average rating: 3.61110.50
Down to Earth White (Sauvignon Blanc - Sémillon) - 2017
In the top 100 of of Stellenbosch wines
Average rating: 3.51110.50
Down to Earth White (Sauvignon Blanc - Sémillon) - 2016
In the top 100 of of Stellenbosch wines
Average rating: 3.61110.50
Down to Earth White (Sauvignon Blanc - Sémillon) - 2015
In the top 100 of of Stellenbosch wines
Average rating: 3.51110.50
Down to Earth White (Sauvignon Blanc - Sémillon) - 2014
In the top 100 of of Stellenbosch wines
Average rating: 3.411100
Down to Earth White (Sauvignon Blanc - Sémillon) - 2013
In the top 100 of of Stellenbosch wines
Average rating: 3.111100

The best vintages of Down to Earth White (Sauvignon Blanc - Sémillon) from Winery Villiera are 2019, 2018, 2016, 2017 and 2015.

Informations about the Winery Villiera

The winery offers 84 different wines.
Its wines get an average rating of 3.7.
It is in the top 25 of the best estates in the region
It is located in Stellenbosch in the region of Western Cape

The Winery Villiera is one of of the world's great estates. It offers 74 wines for sale in the of Stellenbosch to come and discover on site or to buy online.

Top wine Western Cape
In the top 5000 of of South Africa wines
In the top 3500 of of Stellenbosch wines
In the top 50000 of white wines
In the top 200000 wines of the world

The wine region of Stellenbosch

The wine region of Stellenbosch is located in the region of Coastal Region of Western Cape of South Africa. We currently count 582 estates and châteaux in the of Stellenbosch, producing 3443 different wines in conventional, organic and biodynamic agriculture. The wines of Stellenbosch go well with generally quite well with dishes .


The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

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The word of the wine: Rootstock

American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.

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