Winery VillieraSimon And The Huguenots Sauvignon Blanc - Sémillon
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Simon And The Huguenots Sauvignon Blanc - Sémillon of Winery Villiera in the region of Western Cape often reveals types of flavors of vegetal, tree fruit.
Food and wine pairings with Simon And The Huguenots Sauvignon Blanc - Sémillon
Pairings that work perfectly with Simon And The Huguenots Sauvignon Blanc - Sémillon
Original food and wine pairings with Simon And The Huguenots Sauvignon Blanc - Sémillon
The Simon And The Huguenots Sauvignon Blanc - Sémillon of Winery Villiera matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of quiche with leeks and fresh salmon from flo, baeckeoffe with fish or express kiwi and chocolate tartlet.
Details and technical informations about Winery Villiera's Simon And The Huguenots Sauvignon Blanc - Sémillon.
Discover the grape variety: Aléatico
Aromatic, sweet reds with a light ruby robe, fine tannins and a luscious palate. Intense, refined aromas of rose, wild strawberry, raspberry, candied cherry, delicate muscat and soft spices. Often vinified as passito, sweet or fortified by drying; rarely as dry reds. Star of Elba Aleatico Passito DOCG and Aleatico di Gradoli DOC in Lazio, also present in Puglia. Native Italian variety, related to Muscat Blanc à Petits Grains.
Last vintages of this wine
The best vintages of Simon And The Huguenots Sauvignon Blanc - Sémillon from Winery Villiera are 0
Informations about the Winery Villiera
The Winery Villiera is one of of the world's great estates. It offers 74 wines for sale in the of Stellenbosch to come and discover on site or to buy online.
The wine region of Stellenbosch
Showcase of the South African vineyard: signature Cabernet Sauvignon as king red — structured and age-worthy with notes of blackcurrant, blackberry, cedar, tobacco and a menthol touch, firm tannins. Emblematic national Pinotage (created 1925) opulent and smoky (blackberry, coffee, leather). Fleshy Shiraz, supple Merlot as complement. Vibrant Chenin Blanc, ample Chardonnay and lively Sauvignon in whites.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Groslot
See grolleau.
