Winery VillieraCrow's Fountain Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Crow's Fountain Sauvignon Blanc from the Winery Villiera
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crow's Fountain Sauvignon Blanc of Winery Villiera in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Crow's Fountain Sauvignon Blanc of Winery Villiera in the region of Western Cape often reveals types of flavors of vegetal, tropical fruit.
Food and wine pairings with Crow's Fountain Sauvignon Blanc
Pairings that work perfectly with Crow's Fountain Sauvignon Blanc
Original food and wine pairings with Crow's Fountain Sauvignon Blanc
The Crow's Fountain Sauvignon Blanc of Winery Villiera matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of quinoa with shrimp, quiche without eggs or ham, goat cheese and basil lasagne.
Details and technical informations about Winery Villiera's Crow's Fountain Sauvignon Blanc.
Discover the grape variety: Corvinone
It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.
Last vintages of this wine
The best vintages of Crow's Fountain Sauvignon Blanc from Winery Villiera are 2015, 2018, 2017, 2016
Informations about the Winery Villiera
The Winery Villiera is one of of the world's great estates. It offers 74 wines for sale in the of Stellenbosch to come and discover on site or to buy online.
The wine region of Stellenbosch
The wine region of Stellenbosch is located in the region of Coastal Region of Western Cape of South Africa. We currently count 582 estates and châteaux in the of Stellenbosch, producing 3443 different wines in conventional, organic and biodynamic agriculture. The wines of Stellenbosch go well with generally quite well with dishes .
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
News related to this wine
The Irancy appellation seen by Clotilde Davenne
Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https: ...
At the heart of the terroirs of Mâcon-Chardonnay
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chardonnay, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bourgogne ...
At the heart of the terroirs of Mâcon-Lugny
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The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.