Winery Rupert & Rothschild - Baroness Nadine

Winery Rupert & RothschildBaroness Nadine

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Baroness Nadine of Winery Rupert & Rothschild is a white wine from the region of Western Cape.
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Baroness Nadine of the Winery Rupert & Rothschild is in the top 10 of wines of Western Cape.

Taste structure of the Baroness Nadine from the Winery Rupert & Rothschild

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Baroness Nadine of Winery Rupert & Rothschild in the region of Western Cape is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with oak taste

butter, oak

Wine with microbio taste

cream, oil

Wine with spices taste

cinnamon

Wine with earth taste

honey, stone

Wine with vegetal taste

straw, chard

Wine with floral taste

perfume, citrus blossom

On the nose the Baroness Nadine of Winery Rupert & Rothschild in the region of Western Cape often reveals types of flavors of butterscotch, pineapple or cream and sometimes also flavors of grapefruit, oaky or tropical.

Details and technical informations about Winery Rupert & Rothschild's Baroness Nadine.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Baroness Nadine - 2018
In the top 10 of of Western Cape wines
Average rating: 4.311110
Baroness Nadine - 2017
In the top 10 of of Western Cape wines
Average rating: 4.111110
Baroness Nadine - 2016
In the top 10 of of Western Cape wines
Average rating: 4.111110
Baroness Nadine - 2015
In the top 10 of of Western Cape wines
Average rating: 4.211110
Baroness Nadine - 2014
In the top 10 of of Western Cape wines
Average rating: 4.111110
Baroness Nadine - 2013
In the top 10 of of Western Cape wines
Average rating: 411110
Baroness Nadine - 2012
In the top 10 of of Western Cape wines
Average rating: 4.111110

The best vintages of Baroness Nadine from Winery Rupert & Rothschild are 2008, 2018, 2007, 2015 and 2011.

Informations about the Winery Rupert & Rothschild

The winery offers 4 different wines.
Its wines get an average rating of 4.
This winery is part of the Baron Edmond de Rothschild.
It is in the top 3 of the best estates in the region
It is located in Western Cape

The Winery Rupert & Rothschild is one of of the world's greatest estates. It offers 4 wines for sale in the of Western Cape to come and discover on site or to buy online.

Top wine Western Cape
In the top 350 of of South Africa wines
In the top 15 of of Western Cape wines
In the top 2000 of white wines
In the top 15000 wines of the world

The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

The word of the wine: Downy mildew

Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.

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