Winery BLANKbottleMaster of None
Red wine
This wine is a blend of 2 varietals which are the Pinot noir and the Roussanne.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Master of None of Winery BLANKbottle in the region of Western Cape often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, citrus fruit or red fruit.
Food and wine pairings with Master of None
Pairings that work perfectly with Master of None
Original food and wine pairings with Master of None
The Master of None of Winery BLANKbottle matches generally quite well with dishes of beef, lamb or veal such as recipes of improved horse steak, mansaf, or jordanian lamb (jordan) or old-fashioned pork roll.
Details and technical informations about Winery BLANKbottle's Master of None.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Master of None from Winery BLANKbottle are 2019, 0, 2017, 2020
Informations about the Winery BLANKbottle
The Winery BLANKbottle is one of of the world's greatest estates. It offers 82 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Venaison
Applied to the bouquet of a wine reminiscent of the smell of big game.
