Winery Du ToitskloofHanepoot Jerepigo
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Hanepoot Jerepigo of Winery Du Toitskloof in the region of Western Cape often reveals types of flavors of lime, tangerine or raisin and sometimes also flavors of orange, honey or non oak.
Food and wine pairings with Hanepoot Jerepigo
Pairings that work perfectly with Hanepoot Jerepigo
Original food and wine pairings with Hanepoot Jerepigo
The Hanepoot Jerepigo of Winery Du Toitskloof matches generally quite well with dishes of spicy food or sweet desserts such as recipes of chinese noodles with shrimp or pancakes.
Details and technical informations about Winery Du Toitskloof's Hanepoot Jerepigo.
Discover the grape variety: Carcajolo
Simple, fresh whites with low aromatics, a pale golden robe, a supple palate with moderate acidity, and discreet aromas of citrus and Mediterranean white flowers. Often blended in local Corsican whites, a precious witness of the island's ampelographic heritage. White Corsican variety, a mutation of Carcajolo noir, grown on a few hectares in Corse-du-Sud.
Last vintages of this wine
The best vintages of Hanepoot Jerepigo from Winery Du Toitskloof are 2010, 2014
Informations about the Winery Du Toitskloof
The Winery Du Toitskloof is one of of the world's greatest estates. It offers 58 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
