
Winery Du ToitskloofHanepoot Jerepigo
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Hanepoot Jerepigo of Winery Du Toitskloof in the region of Western Cape often reveals types of flavors of lime, tangerine or raisin and sometimes also flavors of orange, honey or non oak.
Food and wine pairings with Hanepoot Jerepigo
Pairings that work perfectly with Hanepoot Jerepigo
Original food and wine pairings with Hanepoot Jerepigo
The Hanepoot Jerepigo of Winery Du Toitskloof matches generally quite well with dishes of spicy food or sweet desserts such as recipes of quick coconut milk chicken or chantilly cream.
Details and technical informations about Winery Du Toitskloof's Hanepoot Jerepigo.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Hanepoot Jerepigo from Winery Du Toitskloof are 2010, 2014
Informations about the Winery Du Toitskloof
The Winery Du Toitskloof is one of of the world's greatest estates. It offers 58 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).














