The Winery Du Toitskloof is one of the best wineries to follow in Western Cape.. It offers 68 wines for sale in of Western Cape to come and discover on site or to buy online.
Looking for the best Winery Du Toitskloof wines in Western Cape among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Du Toitskloof wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Du Toitskloof wines with technical and enological descriptions.
How Winery Du Toitskloof wines pair with each other generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of sauerkraut of the sea in casserole, pasta with chicken and curry or asian style fish papillote (very healthy).
On the nose the white wine of Winery Du Toitskloof. often reveals types of flavors of pineapple, tropical or citrus and sometimes also flavors of apples, peach or green apple. In the mouth the white wine of Winery Du Toitskloof. is a with a nice freshness.
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
Fine Pinot Noir on the coast. Mediterranean climate cooled by the Cape Doctor, ~80% of the country's production.
How Winery Du Toitskloof wines pair with each other generally quite well with dishes of spicy food, sweet desserts or beef such as recipes of butter chicken or chicken makkhani (india), king's cake with frangipane or cicadas at the chib.
On the nose the sweet wine of Winery Du Toitskloof. often reveals types of flavors of lime, tangerine or raisin and sometimes also flavors of orange, honey or non oak.
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.
How Winery Du Toitskloof wines pair with each other generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of baked lasagna, wild boar stew marinated in red wine or pasta carbonara almost like the real thing.
On the nose the red wine of Winery Du Toitskloof. often reveals types of flavors of cherry, oaky or strawberries and sometimes also flavors of vanilla, plum or chocolate. In the mouth the red wine of Winery Du Toitskloof. is a powerful with a nice balance between acidity and tannins.
Typical bottle of the yellow wines of the Jura with a squat shape and a capacity of 62 cl.
How Winery Du Toitskloof wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pan-fried black pudding with apples, salmon crumble or shrimp and cherry tomato quiche.
On the nose the sparkling wine of Winery Du Toitskloof. often reveals types of flavors of tree fruit, citrus fruit.
Intensely coloured, structured reds with inky robe and firm tannins, with typical aromas of blackberry, black plum, roasted coffee, cocoa, banana and characteristic smoky notes. Made as powerful ageing reds and as more approachable fruity cuvées, sometimes as rosés. Absolute signature of South Africa (Stellenbosch, Swartland, Paarl). Cross of pinot noir × cinsault created in 1925 by Abraham Perold at Stellenbosch University.
How Winery Du Toitskloof wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of stewed beef heart or gratin comtois.
On the nose the natural sweet wine of Winery Du Toitskloof. often reveals types of flavors of oak, black fruit.
Plot of vines surrounded by walls. Many Burgundian climates are clos.
How Winery Du Toitskloof wines pair with each other generally quite well with dishes of game (deer, venison), poultry or shellfish such as recipes of duck parmentier, old-fashioned turkey fillets or waterzooï of the sea.
On the nose the pink wine of Winery Du Toitskloof. often reveals types of flavors of red fruit, dried fruit or tree fruit and sometimes also flavors of citrus fruit.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
Planning a wine route in the of Western Cape? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Du Toitskloof.
Deep, concentrated reds with a near-black robe, firm but polished tannins, showing aromas of blackberry, blackcurrant, violet, bergamot, liquorice, black pepper and characteristic floral notes. Pillar of great vintage Ports (Quinta do Noval, Taylor's) and signature of modern dry Douro DOC and Dão DOC. Also exported to Australia and California. Portugal's most noble variety.
