The Winery Du Toitskloof is one of the best wineries to follow in Western Cape.. It offers 68 wines for sale in of Western Cape to come and discover on site or to buy online.
Looking for the best Winery Du Toitskloof wines in Western Cape among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Du Toitskloof wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Du Toitskloof wines with technical and enological descriptions.
How Winery Du Toitskloof wines pair with each other generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of cuttlefish rust, express chicken skewers with spices or baeckeoffe with fish.
On the nose the white wine of Winery Du Toitskloof. often reveals types of flavors of pineapple, tropical or citrus and sometimes also flavors of apples, peach or green apple. In the mouth the white wine of Winery Du Toitskloof. is a with a nice freshness.
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent.
A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The Western Cape's Elegant, ageworthy Cabernet Sauvignon wines and Bordeaux Blends were at the vanguard as exports recommenced in the mid-1990s, while Burgundy-style Pinot Noir and Chardonnay from Walker Bay are gaining global acclaim, and cool-climate style Sauvignon Blanc from Darling and Overberg is rivaling that made in any other New World country.
The Western Cape's wine regions stretch 300 kilomers (185 miles) from Cape Town to the Mouth of the Olifants River in the North, and 360km (220 miles) to Mossel Bay in the east. Areas under Vine are rarely more than 160km (100 miles) from the coast. Further inland, the influence of the semi-arid Great Karoo Desert takes over.
The climate can be cool and rainy (as in Cape Point and Walker Bay) but is more often than not Mediterranean in nature.
The Western Cape is littered with spectacular mountain ranges that form the Cape Fold belt. These are extremely important for viticulture across the whole region, contributing soils and mesoclimates ideal for the production of premium wines. Of particular importance are the Boland Mountains, which form the eastern border of the Coastal Region, and the Langeberg range, which separates the Breede River Valley from the Klein Karoo semi-desert.
How Winery Du Toitskloof wines pair with each other generally quite well with dishes of spicy food, sweet desserts or beef such as recipes of grilled tuna with mediterranean marinade, traditional pastry flan or fricandeaux german style.
On the nose the sweet wine of Winery Du Toitskloof. often reveals types of flavors of lime, tangerine or raisin and sometimes also flavors of orange, honey or non oak.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Du Toitskloof wines pair with each other generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of monkfish tail with white butter, rabbit with cider and prunes or quiche with mixed vegetables.
On the nose the red wine of Winery Du Toitskloof. often reveals types of flavors of cherry, oaky or strawberries and sometimes also flavors of vanilla, plum or chocolate. In the mouth the red wine of Winery Du Toitskloof. is a powerful with a nice balance between acidity and tannins.
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
How Winery Du Toitskloof wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of quiche without pastry, salmon steak on a bed of leeks or lamb curry indian style.
On the nose the sparkling wine of Winery Du Toitskloof. often reveals types of flavors of tree fruit, citrus fruit.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Winery Du Toitskloof wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of baeckeoffe or potato and st. nectaire pie.
On the nose the natural sweet wine of Winery Du Toitskloof. often reveals types of flavors of oak, black fruit.
Bottle with a capacity of 1.5 litres.
How Winery Du Toitskloof wines pair with each other generally quite well with dishes of game (deer, venison), poultry or shellfish such as recipes of rabbit with prunes in my grandmother's style, veal head with vinaigrette or scallops on a bed of leeks.
On the nose the pink wine of Winery Du Toitskloof. often reveals types of flavors of red fruit, dried fruit or tree fruit and sometimes also flavors of citrus fruit.
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Planning a wine route in the of Western Cape? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Du Toitskloof.
Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.
