The Winery Du Toitskloof of Western Cape
The Winery Du Toitskloof is one of the best wineries to follow in Western Cape.. It offers 68 wines for sale in of Western Cape to come and discover on site or to buy online.
Looking for the best Winery Du Toitskloof wines in Western Cape among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Du Toitskloof wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Du Toitskloof wines with technical and enological descriptions.
How Winery Du Toitskloof wines pair with each other generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of fried rice with shrimp and chicken, lomo saltado or thai fondue.
On the nose the white wine of Winery Du Toitskloof. often reveals types of flavors of pineapple, tree fruit or spices and sometimes also flavors of oak, microbio or non oak. In the mouth the white wine of Winery Du Toitskloof. is a with a nice freshness.
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent.
A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The Western Cape's Elegant, ageworthy Cabernet Sauvignon wines and Bordeaux Blends were at the vanguard as exports recommenced in the mid-1990s, while Burgundy-style Pinot Noir and Chardonnay from Walker Bay are gaining global acclaim, and cool-climate style Sauvignon Blanc from Darling and Overberg is rivaling that made in any other New World country.
The Western Cape's wine regions stretch 300 kilomers (185 miles) from Cape Town to the Mouth of the Olifants River in the North, and 360km (220 miles) to Mossel Bay in the east. Areas under Vine are rarely more than 160km (100 miles) from the coast. Further inland, the influence of the semi-arid Great Karoo Desert takes over.
The climate can be cool and rainy (as in Cape Point and Walker Bay) but is more often than not Mediterranean in nature.
The Western Cape is littered with spectacular mountain ranges that form the Cape Fold belt. These are extremely important for viticulture across the whole region, contributing soils and mesoclimates ideal for the production of premium wines. Of particular importance are the Boland Mountains, which form the eastern border of the Coastal Region, and the Langeberg range, which separates the Breede River Valley from the Klein Karoo semi-desert.
How Winery Du Toitskloof wines pair with each other generally quite well with dishes of spicy food, sweet desserts or beef such as recipes of couscous, homemade cookies or braciola (southern italy).
On the nose the sweet wine of Winery Du Toitskloof. often reveals types of flavors of lime, tangerine or raisin and sometimes also flavors of orange, honey or non oak.
Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.
How Winery Du Toitskloof wines pair with each other generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of chicken, beef and lamb couscous (morocco), deer jig or stuffed artichoke.
On the nose the red wine of Winery Du Toitskloof. often reveals types of flavors of cherry, tropical fruit or dried fruit and sometimes also flavors of prune, red fruit or dark fruit. In the mouth the red wine of Winery Du Toitskloof. is a powerful with a nice balance between acidity and tannins.
The main species of vine cultivated in Europe and throughout the world, the origin of most of the great grape varieties.
How Winery Du Toitskloof wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of special' tagliatelle carbonara, rice croquettes with salmon or marinated mussels with maroilles.
On the nose the sparkling wine of Winery Du Toitskloof. often reveals types of flavors of tree fruit, citrus fruit.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
How Winery Du Toitskloof wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of tibs (ethiopia) or fondue with comté cheese.
On the nose the natural sweet wine of Winery Du Toitskloof. often reveals types of flavors of oak, black fruit.
Synonymous with tears.
How Winery Du Toitskloof wines pair with each other generally quite well with dishes of game (deer, venison), poultry or shellfish such as recipes of whole duck casserole with white wine, chicken sautéed with cashew nuts (chinese) or shrimp in coconut milk curry.
On the nose the pink wine of Winery Du Toitskloof. often reveals types of flavors of red fruit, dried fruit or tree fruit and sometimes also flavors of citrus fruit.
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Planning a wine route in the of Western Cape? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Du Toitskloof.
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
Canada’s western province of British Columbia (BC), has approved six new sub-appellations for its most famous wine-growing region of Okanagan Valley. The Okanagan Valley is BC’s largest appellation – called Geographical Indications (GIs) in Canada. And from a standing start in 2015, it now has 11 sub-GIs following the recent ratification. The six new sub-GIs are: Summerland Valleys, Summerland Lakefront, Summerland Bench, East Kelowna Slopes, South Kelowna Slopes and Lake Country. They are now l ...
Amid the devastation and turmoil since Russia’s invasion on 24 February, Beykush winery on southern Ukraine’s Black Sea Coast has been among those attempting to continue operations as much as possible. Last week, Beykush began transporting thousands of wines to western Ukraine in order to protect them for possible export to other markets, winery director Svetlana Tsybak told Decanter. ‘Yesterday we sent three palettes, about 1,200 bottles, and today the same quantity,’ she said. She also s ...
The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...
The main species of vine cultivated in Europe and throughout the world, the origin of most of the great grape varieties.