Winery Du ToitskloofZola Selection Pinotage Rosé
Pink wine
This wine generally goes well with poultry and game (deer, venison).
Food and wine pairings with Zola Selection Pinotage Rosé
Pairings that work perfectly with Zola Selection Pinotage Rosé
Original food and wine pairings with Zola Selection Pinotage Rosé
The Zola Selection Pinotage Rosé of Winery Du Toitskloof matches generally quite well with dishes of game (deer, venison) or poultry such as recipes of oven roasted rabbit that cooks itself! or quick cider chicken.
Details and technical informations about Winery Du Toitskloof's Zola Selection Pinotage Rosé.
Discover the grape variety: Pinotage
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Zola Selection Pinotage Rosé from Winery Du Toitskloof are 2018, 2019, 0
Informations about the Winery Du Toitskloof
The Winery Du Toitskloof is one of of the world's great estates. It offers 58 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
