Winery Du ToitskloofZola Capa Cuvée Cabernet Sauvignon - Pinotage
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Pinotage.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Zola Capa Cuvée Cabernet Sauvignon - Pinotage from the Winery Du Toitskloof
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zola Capa Cuvée Cabernet Sauvignon - Pinotage of Winery Du Toitskloof in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Zola Capa Cuvée Cabernet Sauvignon - Pinotage of Winery Du Toitskloof in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or black fruit.
Food and wine pairings with Zola Capa Cuvée Cabernet Sauvignon - Pinotage
Pairings that work perfectly with Zola Capa Cuvée Cabernet Sauvignon - Pinotage
Original food and wine pairings with Zola Capa Cuvée Cabernet Sauvignon - Pinotage
The Zola Capa Cuvée Cabernet Sauvignon - Pinotage of Winery Du Toitskloof matches generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of melt-in-the-mouth pork tenderloin casserole, aiguillettes of duck with auvergne blue cheese or wild asparagus omelette.
Details and technical informations about Winery Du Toitskloof's Zola Capa Cuvée Cabernet Sauvignon - Pinotage.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Zola Capa Cuvée Cabernet Sauvignon - Pinotage from Winery Du Toitskloof are 2018, 2016, 2017
Informations about the Winery Du Toitskloof
The Winery Du Toitskloof is one of of the world's great estates. It offers 58 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
News related to this wine
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This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
An overview of Saint-Véran appellation
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At the heart of the terroirs of Mâcon-Verzé
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines ...
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
