
Winery Du ToitskloofCape Ruby Port
This wine is a blend of 2 varietals which are the Tinta Barroca and the Touriga nacional.
This wine generally goes well with beef and mature and hard cheese.

Wine flavors and olphactive analysis
On the nose the Cape Ruby Port of Winery Du Toitskloof in the region of Western Cape often reveals types of flavors of oak, black fruit.
Food and wine pairings with Cape Ruby Port
Pairings that work perfectly with Cape Ruby Port
Original food and wine pairings with Cape Ruby Port
The Cape Ruby Port of Winery Du Toitskloof matches generally quite well with dishes of beef or mature and hard cheese such as recipes of fondue with broth or irish tartiflette.
Details and technical informations about Winery Du Toitskloof's Cape Ruby Port.
Discover the grape variety: Tinta Barroca
Intensely coloured, warm reds, sun-drenched with generous alcohol, with aromas of red and black candied fruits, plum, gentle spices and cocoa notes. Ripe tannins and a broad palate. Traditional partner of touriga nacional and touriga franca in the blends of great Port wines (especially Tawny and Ruby) and modern dry Douro DOC. Native Portuguese variety from the Douro and Trás-os-Montes.
Last vintages of this wine
The best vintages of Cape Ruby Port from Winery Du Toitskloof are 0, 2010
Informations about the Winery Du Toitskloof
The Winery Du Toitskloof is one of of the world's great estates. It offers 58 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Varietal
Said of wine aromas that are reminiscent of fresh grapes. The most demonstrative example is certainly that of wines made from the Muscat grape variety.













