Winery Du ToitskloofCapesecco Rosé
Sparkling wine
This wine is a blend of 2 varietals which are the Chenin blanc and the Pinotage.
This wine generally goes well with fruity desserts, poultry or lean fish.
Food and wine pairings with Capesecco Rosé
Pairings that work perfectly with Capesecco Rosé
Original food and wine pairings with Capesecco Rosé
The Capesecco Rosé of Winery Du Toitskloof matches generally quite well with dishes of game (deer, venison), shellfish or spicy food such as recipes of duck sleeves in cider, fideuà (paella with pasta and fish) or moroccan chicken tagine.
Details and technical informations about Winery Du Toitskloof's Capesecco Rosé.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Capesecco Rosé from Winery Du Toitskloof are 0
Informations about the Winery Du Toitskloof
The Winery Du Toitskloof is one of of the world's great estates. It offers 58 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
