Winery Du ToitskloofI Hate Wine Merlot - Nebbiolo
Red wine
This wine is a blend of 2 varietals which are the Nebbiolo and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the I Hate Wine Merlot - Nebbiolo from the Winery Du Toitskloof
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I Hate Wine Merlot - Nebbiolo of Winery Du Toitskloof in the region of Western Cape is a powerful.
Wine flavors and olphactive analysis
On the nose the I Hate Wine Merlot - Nebbiolo of Winery Du Toitskloof in the region of Western Cape often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with I Hate Wine Merlot - Nebbiolo
Pairings that work perfectly with I Hate Wine Merlot - Nebbiolo
Original food and wine pairings with I Hate Wine Merlot - Nebbiolo
The I Hate Wine Merlot - Nebbiolo of Winery Du Toitskloof matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with dark beer, caramelized lamb mice or veal grenadin with balsamic vinegar and honey.
Details and technical informations about Winery Du Toitskloof's I Hate Wine Merlot - Nebbiolo.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of I Hate Wine Merlot - Nebbiolo from Winery Du Toitskloof are 2019, 2018, 0, 2017
Informations about the Winery Du Toitskloof
The Winery Du Toitskloof is one of of the world's great estates. It offers 58 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
