Winery GrillhouseShiraz - Pinotage
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Shiraz - Pinotage from the Winery Grillhouse
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shiraz - Pinotage of Winery Grillhouse in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Shiraz - Pinotage of Winery Grillhouse in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Shiraz - Pinotage
Pairings that work perfectly with Shiraz - Pinotage
Original food and wine pairings with Shiraz - Pinotage
The Shiraz - Pinotage of Winery Grillhouse matches generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of slow-cooked fillet of beef, duck casserole with turnips or chicken curry and onions.
Details and technical informations about Winery Grillhouse's Shiraz - Pinotage.
Discover the grape variety: Pinotage
Intensely coloured, structured reds with inky robe and firm tannins, with typical aromas of blackberry, black plum, roasted coffee, cocoa, banana and characteristic smoky notes. Made as powerful ageing reds and as more approachable fruity cuvées, sometimes as rosés. Absolute signature of South Africa (Stellenbosch, Swartland, Paarl). Cross of pinot noir × cinsault created in 1925 by Abraham Perold at Stellenbosch University.
Last vintages of this wine
The best vintages of Shiraz - Pinotage from Winery Grillhouse are 2020, 2014, 2019, 2016 and 2015.
Informations about the Winery Grillhouse
The Winery Grillhouse is one of of the world's greatest estates. It offers 2 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
