Winery DriehoekSauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Sauvignon Blanc of the Winery Driehoek is in the top 5 of wines of Cederberg.
Taste structure of the Sauvignon Blanc from the Winery Driehoek
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc of Winery Driehoek in the region of Cederberg is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc of Winery Driehoek in the region of Cederberg often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, tree fruit or spices.
Food and wine pairings with Sauvignon Blanc
Pairings that work perfectly with Sauvignon Blanc
Original food and wine pairings with Sauvignon Blanc
The Sauvignon Blanc of Winery Driehoek matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with cream supers, vegan leek and tofu quiche or lasagna with courgettes and fresh goat cheese.
Details and technical informations about Winery Driehoek's Sauvignon Blanc.
Discover the grape variety: Khendorni
Most certainly of Armenian origin. It should be noted, however, that in Azerbaijan a grape variety called Khindogny is cultivated, with a synonym, Khendorni, which resembles it like two drops of water. In France, Khendorni is virtually unknown.
Last vintages of this wine
The best vintages of Sauvignon Blanc from Winery Driehoek are 2017, 2011, 2019, 2015 and 2014.
Informations about the Winery Driehoek
The Winery Driehoek is one of of the world's greatest estates. It offers 3 wines for sale in the of Cederberg to come and discover on site or to buy online.
The wine region of Cederberg
The wine region of Cederberg of South Africa. Wineries and vineyards like the Domaine Driehoek or the Domaine Driehoek produce mainly wines red, white and pink. The most planted grape varieties in the region of Cederberg are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Cederberg often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
