Winery DriehoekShiraz
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
The Shiraz of the Winery Driehoek is in the top 5 of wines of Cederberg.
Taste structure of the Shiraz from the Winery Driehoek
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shiraz of Winery Driehoek in the region of Cederberg is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Shiraz of Winery Driehoek in the region of Cederberg often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Shiraz
Pairings that work perfectly with Shiraz
Original food and wine pairings with Shiraz
The Shiraz of Winery Driehoek matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of boeuf en daube, imene's tunisian ojja or marinated duck with honey and five spices.
Details and technical informations about Winery Driehoek's Shiraz.
Discover the grape variety: Villard
Villard blanc is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches and large grapes. The white Villard can be found in several vineyards: Provence & Corsica, Rhone Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Shiraz from Winery Driehoek are 2019, 2017, 2014, 2018 and 0.
Informations about the Winery Driehoek
The Winery Driehoek is one of of the world's greatest estates. It offers 3 wines for sale in the of Cederberg to come and discover on site or to buy online.
The wine region of Cederberg
The wine region of Cederberg of South Africa. Wineries and vineyards like the Domaine Driehoek or the Domaine Driehoek produce mainly wines red, white and pink. The most planted grape varieties in the region of Cederberg are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Cederberg often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
