Winery Kromrivier VineyardsRosé
Pink wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Zinfandel.
This wine generally goes well with poultry, beef or game (deer, venison).
The Rosé of the Winery Kromrivier Vineyards is in the top 10 of wines of Cederberg.
Food and wine pairings with Rosé
Pairings that work perfectly with Rosé
Original food and wine pairings with Rosé
The Rosé of Winery Kromrivier Vineyards matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef in a crust, lamb breast with onions and tomato sauce or aiguillettes of duck with paprika and pan-fried ceps.
Details and technical informations about Winery Kromrivier Vineyards's Rosé.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rosé from Winery Kromrivier Vineyards are 0
Informations about the Winery Kromrivier Vineyards
The Winery Kromrivier Vineyards is one of of the world's greatest estates. It offers 5 wines for sale in the of Cederberg to come and discover on site or to buy online.
The wine region of Cederberg
The wine region of Cederberg of South Africa. Wineries and vineyards like the Domaine Driehoek or the Domaine Driehoek produce mainly wines red, white and pink. The most planted grape varieties in the region of Cederberg are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Cederberg often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
