
Winery HPF1855 - HermanuspietersfonteinDie Martha
This wine is a blend of 2 varietals which are the Mourvèdre and the Viognier.
This wine generally goes well with pork, poultry or beef.

Wine flavors and olphactive analysis
On the nose the Die Martha of Winery HPF1855 - Hermanuspietersfontein in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Die Martha
Pairings that work perfectly with Die Martha
Original food and wine pairings with Die Martha
The Die Martha of Winery HPF1855 - Hermanuspietersfontein matches generally quite well with dishes of beef, lamb or pork such as recipes of boles de picolat (catalan meatballs), lamb tagine with preserved lemons and onion compote with... or bare-assed cockerel (ardennes).
Details and technical informations about Winery HPF1855 - Hermanuspietersfontein's Die Martha.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Die Martha from Winery HPF1855 - Hermanuspietersfontein are 2008, 2014, 2007, 2012 and 2011.
Informations about the Winery HPF1855 - Hermanuspietersfontein
The Winery HPF1855 - Hermanuspietersfontein is one of of the world's greatest estates. It offers 28 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Carpentry
A powerful red wine with a dense, rich body and a tight tannic structure.














