Winery HPF1855 - Hermanuspietersfontein - Boekwurm Rooi

Winery HPF1855 - HermanuspietersfonteinBoekwurm Rooi

The Boekwurm Rooi of Winery HPF1855 - Hermanuspietersfontein is a wine from the region of Western Cape.
This wine generally goes well with
The Boekwurm Rooi of the Winery HPF1855 - Hermanuspietersfontein is in the top 0 of wines of Western Cape.

Details and technical informations about Winery HPF1855 - Hermanuspietersfontein's Boekwurm Rooi.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Limberger

Without much certainty, its origin would be German. It is a very old variety that has been cultivated for a long time in Germany, Austria, Italy, Croatia, Slovenia, the Czech Republic, Slovakia, Hungary, etc. Today, the Limberger is less and less multiplied. It is a direct descendant of the white gouais.

Informations about the Winery HPF1855 - Hermanuspietersfontein

The winery offers 32 different wines.
Its wines get an average rating of 4.
It is in the top 35 of the best estates in the region
It is located in Western Cape

The Winery HPF1855 - Hermanuspietersfontein is one of of the world's great estates. It offers 28 wines for sale in the of Western Cape to come and discover on site or to buy online.

Top wine Western Cape
In the top 25000 of of South Africa wines
In the top 25000 of of Western Cape wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

The word of the wine: Acidity

When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.

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