Winery HPF1855 - HermanuspietersfonteinKaalvoet Meisie Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Kaalvoet Meisie Sauvignon Blanc from the Winery HPF1855 - Hermanuspietersfontein
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kaalvoet Meisie Sauvignon Blanc of Winery HPF1855 - Hermanuspietersfontein in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Kaalvoet Meisie Sauvignon Blanc of Winery HPF1855 - Hermanuspietersfontein in the region of Western Cape often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Kaalvoet Meisie Sauvignon Blanc
Pairings that work perfectly with Kaalvoet Meisie Sauvignon Blanc
Original food and wine pairings with Kaalvoet Meisie Sauvignon Blanc
The Kaalvoet Meisie Sauvignon Blanc of Winery HPF1855 - Hermanuspietersfontein matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of violet omelette, quiche lorraine or beignets with 3 cheeses (beureg).
Details and technical informations about Winery HPF1855 - Hermanuspietersfontein's Kaalvoet Meisie Sauvignon Blanc.
Discover the grape variety: Gelber Muskateller
Last vintages of this wine
The best vintages of Kaalvoet Meisie Sauvignon Blanc from Winery HPF1855 - Hermanuspietersfontein are 2020, 2019, 0
Informations about the Winery HPF1855 - Hermanuspietersfontein
The Winery HPF1855 - Hermanuspietersfontein is one of of the world's greatest estates. It offers 28 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
