Winery Nederburg1791 Pinotage
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the 1791 Pinotage from the Winery Nederburg
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1791 Pinotage of Winery Nederburg in the region of Western Cape is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the 1791 Pinotage of Winery Nederburg in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with 1791 Pinotage
Pairings that work perfectly with 1791 Pinotage
Original food and wine pairings with 1791 Pinotage
The 1791 Pinotage of Winery Nederburg matches generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of beef pot au feu (grandma's style), stuffed guinea fowl in the oven or chicken noodles.
Details and technical informations about Winery Nederburg's 1791 Pinotage.
Discover the grape variety: Pinotage
Intensely coloured, structured reds with inky robe and firm tannins, with typical aromas of blackberry, black plum, roasted coffee, cocoa, banana and characteristic smoky notes. Made as powerful ageing reds and as more approachable fruity cuvées, sometimes as rosés. Absolute signature of South Africa (Stellenbosch, Swartland, Paarl). Cross of pinot noir × cinsault created in 1925 by Abraham Perold at Stellenbosch University.
Last vintages of this wine
The best vintages of 1791 Pinotage from Winery Nederburg are 2004, 2018, 2019, 2017 and 2015.
Informations about the Winery Nederburg
The Winery Nederburg is one of of the world's great estates. It offers 185 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
