Winery HPF1855 - HermanuspietersfonteinSkoonma
Red wine
This wine is a blend of 2 varietals which are the Mourvèdre and the Viognier.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Skoonma of Winery HPF1855 - Hermanuspietersfontein in the region of Western Cape often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Skoonma
Pairings that work perfectly with Skoonma
Original food and wine pairings with Skoonma
The Skoonma of Winery HPF1855 - Hermanuspietersfontein matches generally quite well with dishes of beef, lamb or pork such as recipes of shoulder of suckling lamb confit with herbs, lamb parmentine with eggplant and spices or croque-monsieur.
Details and technical informations about Winery HPF1855 - Hermanuspietersfontein's Skoonma.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Skoonma from Winery HPF1855 - Hermanuspietersfontein are 2017, 2015, 2013, 0 and 2018.
Informations about the Winery HPF1855 - Hermanuspietersfontein
The Winery HPF1855 - Hermanuspietersfontein is one of of the world's greatest estates. It offers 28 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
