Winery BoschendalChardonnay (1685 Series)
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chardonnay (1685 Series) from the Winery Boschendal
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay (1685 Series) of Winery Boschendal in the region of Western Cape is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chardonnay (1685 Series) of Winery Boschendal in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Chardonnay (1685 Series)
Pairings that work perfectly with Chardonnay (1685 Series)
Original food and wine pairings with Chardonnay (1685 Series)
The Chardonnay (1685 Series) of Winery Boschendal matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of whiskey paupiettes, red tuna steak provençal style or cream and tuna quiche.
Details and technical informations about Winery Boschendal's Chardonnay (1685 Series).
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonnay (1685 Series) from Winery Boschendal are 2018, 2014, 2012, 2010 and 2009.
Informations about the Winery Boschendal
The Winery Boschendal is one of of the world's great estates. It offers 91 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
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The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.