Winery Jam Jar - Sweet Shiraz

Winery Jam JarSweet Shiraz

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sweet Shiraz of Winery Jam Jar is a red wine from the region of Western Cape.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Sweet Shiraz from the Winery Jam Jar

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Sweet Shiraz of Winery Jam Jar in the region of Western Cape is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Sweet Shiraz of Winery Jam Jar in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Jam Jar's Sweet Shiraz.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Nuragus

A very old variety grown in Italy, where it still plays an important role, particularly in Sardinia. - Synonyms: meragus, abbondosa, bruscu biancu, axina, garnaccia, granazza, burdu, malvasia di tura (for all the synonyms of the varieties). - Description: medium to large bunches, conical, voluminous, compact, short strong stems, often with a lignified part; medium-sized, spherical or slightly elongated berries, greenish-yellow to golden-yellow skin, sometimes amber with a pink tinge when fully ripe, soft pulp with a simple taste. - Production potential: late budding. Quite vigorous and very productive, suitable for almost all types of soil. Hardy, it resists well to the various cryptogamic diseases. Maturity: 3rd period average. - Wine type/Aromas: gives a heady wine of yellow straw color with sometimes golden reflections, provided in the majority of the cases with a good acidity.

Last vintages of this wine

Sweet Shiraz - 2020
In the top 100 of of Western Cape wines
Average rating: 3.81110.50
Sweet Shiraz - 2019
In the top 100 of of Western Cape wines
Average rating: 3.71110.50
Sweet Shiraz - 2018
In the top 100 of of Western Cape wines
Average rating: 3.61110.50
Sweet Shiraz - 2017
In the top 100 of of Western Cape wines
Average rating: 3.81110.50
Sweet Shiraz - 2016
In the top 100 of of Western Cape wines
Average rating: 3.71110.50
Sweet Shiraz - 2015
In the top 100 of of Western Cape wines
Average rating: 3.81110.50
Sweet Shiraz - 2014
In the top 100 of of Western Cape wines
Average rating: 3.71110.50

The best vintages of Sweet Shiraz from Winery Jam Jar are 2020, 2017, 2015, 0 and 2019.

Informations about the Winery Jam Jar

The winery offers 3 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Western Cape

The Winery Jam Jar is one of of the world's greatest estates. It offers 5 wines for sale in the of Western Cape to come and discover on site or to buy online.

Top wine Western Cape
In the top 2000 of of South Africa wines
In the top 150 of of Western Cape wines
In the top 40000 of red wines
In the top 65000 wines of the world

The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

The word of the wine: Tanin

A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.

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