The flavor of dried fruit in wine of Prince Albert Valley
Discover the of Prince Albert Valley wines revealing the of dried fruit flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Prince Albert Valley flavors
The wine region of Prince Albert Valley of South Africa. Wineries and vineyards like the Domaine Fernskloof or the Domaine Fernskloof produce mainly wines red, pink and white. The most planted grape varieties in the region of Prince Albert Valley are Pinotage, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Prince Albert Valley often reveals types of flavors of earth, black fruit or microbio and sometimes also flavors of oak, citrus fruit or non oak.
In the mouth of Prince Albert Valley is a powerful with a nice freshness. We currently count 2 estates and châteaux in the of Prince Albert Valley, producing 11 different wines in conventional, organic and biodynamic agriculture. The wines of Prince Albert Valley go well with generally quite well with dishes of beef, game (deer, venison) or poultry.
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Rethinking the wine bottle for the future
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Crurated wine members’ club raises $7.2m from investors
Crurated, which describes itself as a membership-based wine community, announced that it has raised $7.2m (£5.9m) from private investors. The group, founded in May 2021, said it will use the funds to ‘further evolve the technology platform, expand producer partnerships beyond France and Italy, and increase overall market share across the globe’. Alfonso de Gaetano, Crurated’s founder, said that around 50% of the fresh funding came from existing investors, alongside commitments from new backers. ...
New Zealand’s Craggy Range joins La Place de Bordeaux
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