Winery The DriftMoveable Feast Estate Blend
Red wine
This wine is a blend of 3 varietals which are the Malbec, the Pinot noir and the Tannat.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Moveable Feast Estate Blend of Winery The Drift in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Moveable Feast Estate Blend
Pairings that work perfectly with Moveable Feast Estate Blend
Original food and wine pairings with Moveable Feast Estate Blend
The Moveable Feast Estate Blend of Winery The Drift matches generally quite well with dishes of beef, lamb or veal such as recipes of quick and easy monkfish tail, thomas's shoulder of lamb or pork tenderloin with mushroom sauce.
Details and technical informations about Winery The Drift's Moveable Feast Estate Blend.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Moveable Feast Estate Blend from Winery The Drift are 2015, 0, 2016, 2014 and 2013.
Informations about the Winery The Drift
The Winery The Drift is one of of the world's greatest estates. It offers 12 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
