Winery The DriftCape Winemakers Guild Die Kans Vate Barbera
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Food and wine pairings with Cape Winemakers Guild Die Kans Vate Barbera
Pairings that work perfectly with Cape Winemakers Guild Die Kans Vate Barbera
Original food and wine pairings with Cape Winemakers Guild Die Kans Vate Barbera
The Cape Winemakers Guild Die Kans Vate Barbera of Winery The Drift matches generally quite well with dishes of pork, spicy food or poultry such as recipes of flamenkuche express, monkfish with curry or grandma's chicken casserole.
Details and technical informations about Winery The Drift's Cape Winemakers Guild Die Kans Vate Barbera.
Discover the grape variety: Grand noir de la C
Intensely coloured and simple reds, opaque purple colour (red pulp), supple tannins and light mouth with moderate acidity, with discreet red fruit aromas. Teinturier profile. Once widely planted in the Midi to deepen the colour of southern blends, today marginal but still found in Languedoc. French teinturier black grape (Grand Noir de la Calmette), bred in 1855 (Aramon x Petit Bouschet).
Last vintages of this wine
The best vintages of Cape Winemakers Guild Die Kans Vate Barbera from Winery The Drift are 0
Informations about the Winery The Drift
The Winery The Drift is one of of the world's greatest estates. It offers 12 wines for sale in the of Stellenbosch to come and discover on site or to buy online.
The wine region of Stellenbosch
Showcase of the South African vineyard: signature Cabernet Sauvignon as king red — structured and age-worthy with notes of blackcurrant, blackberry, cedar, tobacco and a menthol touch, firm tannins. Emblematic national Pinotage (created 1925) opulent and smoky (blackberry, coffee, leather). Fleshy Shiraz, supple Merlot as complement. Vibrant Chenin Blanc, ample Chardonnay and lively Sauvignon in whites.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Marie-jeanne (or double magnum)
Bottle with a capacity of 3 litres.
