Winery Thorne & DaughtersTin Soldier Sémillon
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Tin Soldier Sémillon of Winery Thorne & Daughters in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Tin Soldier Sémillon
Pairings that work perfectly with Tin Soldier Sémillon
Original food and wine pairings with Tin Soldier Sémillon
The Tin Soldier Sémillon of Winery Thorne & Daughters matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of light salmon steaks and, spaghetti with squid ink (italy) or birthday cake.
Details and technical informations about Winery Thorne & Daughters's Tin Soldier Sémillon.
Discover the grape variety: Passerina
Lively, aromatic dry whites with a pale golden robe, an elegant palate and preserved acidity, with signature aromas of citrus (lemon, grapefruit), white flowers (acacia), white-fleshed fruits (apple, pear) and Adriatic saline notes. Also vinified as sparkling and passito. Star of Offida Passerina DOCG in the Marches, the identity of modern Adriatic whites. Italian autochthonous variety from the Marches, Abruzzo and Lazio.
Last vintages of this wine
The best vintages of Tin Soldier Sémillon from Winery Thorne & Daughters are 2015, 2014, 2013, 2018 and 0.
Informations about the Winery Thorne & Daughters
The Winery Thorne & Daughters is one of of the world's greatest estates. It offers 10 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
